Lunch Menus

 

 

October 2008

Fresh Fruit Available Daily

 

 

 

1

Chicken Wings

Buttered Noodle

Roasted Sweet Potato

Corn Bread

2

Roasted Pork loin

Mashed Potatoes

Roasted

Asparagus

3

Chefs

Choice

6

Cheese Ravioli

Meat Balls

Bread Sticks

Portobello Salad

French Onion Soup

7

Chicken Fingers

French Fries

Caesar Salad

Corn Chowder

8

Pizza

Cheese Pizza Pepperoni Pizza

Portobello Mushrooms

9

Yom

Kippur

10

Closed

13

Columbus

Day

14

Pasta Day

Cheese Ravioli

Meat Sauce

Sausage and Peppers

Bread Sticks

 

15

Steak Sandwiches

Potato Wedges

Sautéed Onions

And Peppers

Sautéed Mushrooms

 

16

Breaded Pork

Cutlet

Lemon Caper Sauce

Mashed Potatoes

Braised Cabbage

Shallot Compote

17                                                                                

Seared Salmon

Mango Ginger

Glaze

Bulga Lentils

With Green

Onions

 

20

Macaroni and Cheese

Corn Bread

Chili Con Carne’

Roasted

Asparagus

22

Chicken Parm

Bow Tie Pasta

Garlic Bread

Sautéed Spinach

Caesar Salad

 

23

Beef  Gyro’s

Falafels

Cous Cous

Tabouli Salad

Tazaki Sauce

24

Roast Turkey

Mashed Potatoes

Pan Gravy

Apple Pie

English Peas

Pearl Onions

25                                        

Cuban Sandwiches

Cuban Black Bean Soup

Yucca

Ceviche Style

Salad

27

Spaghetti

Meat Balls

Garlic Bread

Yellow Squash

With Sweet Roasted

Garlic 

28

Chicken Marsala

Clam Chowder

Butternut Squash

Red Bliss Mashed

Potatoes

 

29

Taco’s

Mexican Rice

Guacamole

Pico De Gallo

Tortilla’s

30

Calzone Day

Sausage and Peppers

Italian Squash

Soup

Broccoli Rabe

31

October  Fest

Sabrett Franks

Bratwurst

Sauerkraut

Potato Dumpling’s