|
The Slow Cuisine For this month Will be the different Varieties Of Basil |
2 New Student Barbecue |
3Grilled Chicken Breast Mushroom Sauce Sautéed Spinach English Pea Risotto |
4 Out Door BBQ Grilled Chicken Grilled Vegetables Sabrett Franks Watermelon |
5 Soup
And
Sandwiches |
|
|
8 Rosemary Roasted Pork Loin Apple Sauce Roasted Red Potatoes Pan Gravy |
9 Cheese Steak Sandwiches French Fries Sautéed Mushrooms |
10 Pizza Day Cheese Pizza Pepperoni Pizza Onions And Peppers |
11 Out Door BBQ Hamburgers Grilled Vegetables Sabrett Franks Watermelon |
12 Soup
And
Sandwiches |
|
|
15 Penne Pasta Marinara Sauce Meat Balls Sausage and Peppers Garlic Bread |
16 Barbecue RibsButtered Noodles Baked BeansCole Slaw Roasted Sweet Potatoes |
17 Asian Day Sushi Vegetable Dumplings Sticky Rice Vegetable Stir Fry |
18 Out Door BBQ Grilled Chicken Grilled Vegetables Sabrett Franks Watermelon |
19 Soup
And
Sandwiches |
|
|
22 Baked MacaroniAnd Cheese Corn Bread Chili Con Carne Sautéed Zucchini |
23 Chicken Fingers French Fries Caesar Salad Portobello and Goat Cheese Salad |
24 Mexican Day |
25 Out Door BBQ Hamburgers Grilled Vegetables Sabrett Franks Watermelon |
26 Soup
And
Sandwiches |
|
|
29 Barbecue Chicken Sandwiches Cole Slaw French Fries And Corn Bread |
30 No School Rosh Hashanah |
Food Focus For this month Will Feature Breads of the World |
|
Fresh Fruit Available Daily |